REVIEW: “Seared” at the Williamstown Theatre Festival

by Barbara Waldinger Wilted spinach salad with warm bacon dressing; seared wild salmon with a Bengali onion chutney; seared asparagus with olive oil, salt and pepper; gnocchi, pork belly sliders, scallops. . . This is not a restaurant menu but rather a gustatory appreciation of Theresa Rebeck’s Seared at Williamstown…

Berkshire On Stage Critics Pick Their Favorites of the 2017 Season

The four critics who review for BerkshireOnStage.com – Gail M. Burns, Roseann Cane, Macey Levin, and Barbara Waldinger – have each listed their favorite regional theatre productions of the past calendar year. Because for the most part we all see and review different shows, there was no sense trying to…

REVIEW: “Where Storms Are Born” at Williamstown

Weathering Family Storms by Barbara Waldinger The 2017 season underlines Williamstown Theatre Festival’s commitment to new work.  Six of the seven plays at the Festival are new or world premiere plays.   Artistic Director Mandy Greenfield, who connects playwrights with directors, actors and designers, invited established playwright Harrison David Rivers to…

REVIEW: “The Autumn Garden” at the Williamstown Theatre Festival

Reviewed by Gail M. Burns, August, 2007 The title of this 1951 Lillian Hellman play is evocative. Imagine a garden in autumn – the light just so, the summer greens muted towards brown, wind swirling colorful leaves into ever changing patterns… Of course this play is set in September on…